Want to surprise your family with an unusual workpiece? Then this recipe is for you. Prepare zucchini for the winter according to the principle of canned pineapples. Just do not rush to reveal all the cards. Usually the dessert is eaten, and then it only turns out what it was and what :)
Ingredients
- Young zucchini – 2 kg
- Pineapple juice – 1 l
- Sugar – 200 g
- Citric acid – 2/3 tsp
A step -by -step recipe for cooking
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