Pickled beets with vinegar for winter without sterilization
Pickled beets are not only a spicy appetizer for the winter, but also a great semi -finished product for many dishes. We will pickle the beets with the boiled cleaned, which means that in winter it can be immediately added to any salad and even to borsch! I recommend!
Ingredients
- Beetroot – 900 g
- Water – 300 ml
- Vinegar (9%) – 3 tbsp
- Sugar – 1 tbsp
- Salt – 1 tbsp
A step -by -step recipe for cooking
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