Pickled mushrooms with vinegar for the winter
If you have not yet prepared canned mushrooms for the winter, we will be corrected. I am sharing a proven recipe for pickled honey agarics. The mushrooms are very tasty, instantly fly away from the table! Use only those mushrooms in which you are 100%sure for cooking.
Ingredients
- Opoyata – 1.5 kg
- Currant leaves – 3 pcs.
- Bay leaf – 2 pcs.
- Dill – 2 umbrellas
- Cloves – 2 pcs.
- Fragrant pepper (peas) – 6 pcs.
- Vinegar (9%) – 50 ml
- Salt – 1 tbsp.
- Sugar – 1.5 tbsp,
A step -by -step recipe for cooking
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