Harvesting for the Winter for Vegetarians
Even if you do not like fresh gooseberries, this wonderful sour-sour jam will conquer you! For a variety, I want to dilute homogeneous jams with this recipe. If desired, you can add a little vanilla directly before the sunset.
Radish in Korean is a crisp, fragrant Asian snack with a spicy sweet and sour taste. It is not difficult to prepare and definitely will have to like a sharp lovers. Serve radish in Korean as a snack, salad or side dish to meat and fish dishes
A snack of zucchini with tomatoes, prepared at the height of the season of vegetables, in winter you can use as a side dish, as well as an additional ingredient in any stewed dishes, whether hot or stew. It turns out tasty and satisfying, in addition, there is no vinegar in the recipe!
Lecho from eggplant is a delicious Hungarian snack. It is not difficult to cook it, and this workpiece will certainly help to diversify the familiar menu. Tasty and just with bread, and on a festive table, and in addition to any side dishes or meat dishes. I share the recipe.
Trying this unusual delicacy, you do not immediately understand what it is prepared from. Watermelon pags are delicate, moderately sweet, beautiful and consistency. At the height of the watermel season, do not rush to throw crusts! Surprise your relatives with the original workpiece.
Do not rush to throw out the busy cucumbers - they can be put into winter blanks. Prepare assorted, brine in a bank or salad. I want to share with you a simple recipe for cucumbers from cucumbers for the winter today. Because the good hostess does not disappear!
Apple puree prepared according to this recipe is more tender. It perfectly approaches pancakes and cheesecakes, oatmeal porridge and cottage cheese. Children will be especially happy to be such a treat! Just choose high -quality, proven, and better home condensed milk.
Pyatiminutka from Irga is not only a delicious homemade delicacy, but also very useful. In winter, such a workpiece will serve you a good service! Serve the treats to pancakes and cheesecakes, casseroles and ice cream. Very tasty with fresh bread!
Sea buckthorn is a storehouse of vitamins and useful trace elements, which means it is worth harvesting with minimal heat treatment. I share a proven recipe for delicious jelly from sea buckthorn. This vitamin treat will support weakened immunity in the winter.
Today I will share another delightful recipe for eggplant winter blanks. Prepare them in tandem with Bulgarian pepper. The workpiece is fragrant, piquant and moderately acute. She will perfectly complement the taste of your dishes in the winter.
Have you ever had to cook rose hips without bones? I share a recipe for fragrant treats of wild, or sea, rosehip. Its fruits are much larger than small forest berries, which means it is easier to remove seeds. Try it, it's very tasty!
Homemade compote from fresh apples is a good alternative to carbonated drinks and store juices. Fragrant, moderately sweet drink will appeal to both adults and children. On the festive table or for every day? Yes, how the soul wishes! It is tasty and healthy!
The modern pace of life largely determines the assortment of pantries. Employed housewives prefer those workpieces that save time to cook delicious dishes in the winter. One of these recipes I will share with you. So, we are preparing a borsh gas station.
Quarled sharp pepper is a delicious workpiece for those who love more. Such pepper can not only be served to the table in the form of a spicy appetizer, but also add to salads and sauerkraut. Ideal to any meat dishes, especially for barbecue.
If you like thick jams to stand a spoon, the easiest way to achieve such a result is with Agar-Agar. It has no taste, so it does not spoil the pear. And unlike gelatin, it is of plant origin, so it is even suitable for vegans.
Sliced jams are beautiful and transparent, with delicious fruit slices. Its cheerful color will cheer up in gray autumn everyday life. Gather the whole family over a cup of fragrant tea in an bite with delicious pear jam!
Pickled beets for the winter is a delicious snack and a finished base for salads and the first dishes. For canning, root crops of any varieties and sizes are suitable. I like to pickle small specimens that often remain after harvesting.
Beijing cabbage is not a frequent guest in winter blanks, and in vain. It turns out no worse than white and adds a pleasant variety to the everyday diet. And to make the salad bright and beautiful, I add beets with carrots.
Warm plums - a spicy appetizer for the winter, which can be served to barbecue, meat or baked fish. Plums will be ready in 2-4 weeks. The recipe indicates the estimated amount of salt, sugar and basic spices - you can vary them to your taste.
Want to surprise guests with an unusual meat sauce? Prepare for the winter the original sweet and sour sauce of gooseberries with a light aroma of dill. Sharp and piquant, the sauce will perfectly complement the barbecue, dishes of meat and poultry. An interesting alternative to purchased ketchup.