Harvesting for the Winter for Vegetarians
Adjika from zucchini according to this recipe is moderately acute and pleasant to taste. Of the indicated number of products, I get about 2 liters of this inexpensive sauce. Correct the amount of acute pepper depending on your taste preferences.
To prepare a borsch season, you will need a standard set of products. Having made a little effort in the summer, such a workpiece will repeatedly help you out in winter. Add the contents of the jar to the broth with potatoes, and after 15 minutes a fragrant borsch is ready!
Fighting jams are good in that they preserve the maximum benefits of fruits. Such jam will not be thick - it is ideal for impregnation of cakes and as sweet watering for lines, pancakes or cheesecakes. I share a recipe for plum jam.
The secret of these usual, at first glance, canned tomatoes - in an unusual marinade ... In the process of cooking, we will use a cinnamon stick! Tomatoes are tasty, piquant and fragrant. Save a jar for the festive feast!
“Royal” or “royal”? Absolutely not important, the main thing is the taste. And the taste of this jam is really fabulous! Transparent, with whole slices of apricots and almonds, it is ideal in itself and in addition to desserts and sweet pastries.
Do you like unusual blanks? Prepare an incomparable jam from tomatoes according to this simple recipe. What is tomatoes jam? This is a thick, sweet and sour, spicy and very sharp sauce of Mediterranean cuisine. Serve to meat, poultry, fish, guilt and barbecue.
Not a single carrot ... Today I want to share with you another interesting recipe for Korean blanks for the winter, namely tomatoes in Korean. A piquant, moderately acute snack will diversify your table during winter colds. Catch the recipe in a piggy bank!
Canned compote from apples quenches thirst well, is stored for a long time, suitable for everyday use and on the festive table. Fast, tasty, aromatic and precisely useful store drinks. Of these products, 1 liter jar will be obtained.
If you like root crops, then I advise you to try to prepare such a salad with Daikon and Chile for the winter. Its specific piquancy distinguishes him from other sharp snacks. Especially he will like the Asian cuisine fans!
Do not know what to do with celery stems? And I'll tell you now! It turns out just an amazing dietary snack and a pleasant addition to the main dishes. I also add cucumbers to banks, but this is already to your taste.
With mushrooms in vinegar and oil, everything is clear. But there is another interesting way to prepare them for the winter is to preserve them in a tomato. Fragrant foxes are especially good. Further in the recipe I’ll tell you how to cook them correctly.
Salted cucumbers are an indispensable snack in the cold season. There is no Slavic cuisine for fried potatoes, meat, sandwich with lard - without sauer cucumbers. Cucumbers are crispy, fragrant and very tasty. I share a simple successful recipe.
The workpiece received its beautiful name not only because of the same variety of tomatoes, but also due to delightful sweet to taste - an impressive amount of sugar is added to the marinade, which is sometimes even replaced by honey. It turns out very tasty!
Such compote will appeal to lovers of early sweet and sour apples. Opening the workpiece in winter, the house is filled with an enchanting aroma of summer. For conservation, I choose small fruits that are entirely placed in a three -liter jar. I have two such jars.
For lovers of Korean snacks, I want to offer one interesting recipe. We pickle the cauliflower today. The appetizer turns out to be piquant and moderately acute, approaches any side dish and the main dish. Color cabbage in Korean will become a decoration of any table!
I want to share a recipe for pickled cucumbers for the winter without sterilization. Please note that the amount of salt, sugar and vinegar for the marinade is designed for 0.5 liters of water. The number of marinade for one can may vary depending on the size of the cucumbers.
There are many different recipes for jam from rhubarb, but I prefer classic. Let the peculiar color of the delicacy does not scare you, because his taste is beyond praise. This is one of the most unusual blanks that can be easily prepared from a minimum of ingredients!
Pickled cabbage is a tasty and healthy snack for the winter. Perfectly complements any side dishes, fish and meat dishes. Pickled cabbage contains a lot of vitamins and trace elements, and even children can be given to children prepared without vinegar.
There is an opinion that vegetable caviar for the winter can only be from zucchini. I propose to debunk this myth and prepare an interesting delicious caviar from ... green tomatoes. The recipe is proven, the preparation process is simple, but it turns out the caviar - lick your fingers!
If in the case of sauerkraut for fermentation, only salt is used, pickled cabbage requires a full marinade - with vinegar and vegetable oil. I share a quick and proven recipe for pickled cabbage with carrots and Bulgarian pepper for the winter.