Tomatoes in Korean for the winter

1 hour 20 min.
3 cans of 0.5 l
Tomatoes in Korean for the winter

Not a single carrot ... Today I want to share with you another interesting recipe for Korean blanks for the winter, namely tomatoes in Korean. A piquant, moderately acute snack will diversify your table during winter colds. Catch the recipe in a piggy bank!

A step -by -step recipe for cooking

1
Wash the tomatoes and cut into slices.
2
Peel the onion and cut into slices. Grate carrots on a grater for Korean carrots. Small pepper finely chop.
3
Combine vegetables in a bowl. Add chopped garlic, chopped greens, salt, sugar, vinegar and seasoning for Korean carrots. Mix everything well, cover the bowl with a salad lid and leave for 30 minutes to form juice.
4
Salad, along with the marinade, pack into pre -sterilized banks.
5
Cover cans with a salad with sterile lids and send sterilized in a pot of water (for half -liter cans, the sterilization time is 15 minutes from the moment of boiling of water in the pan).
6
After sterilizing the jar, roll up, turn up the bottom, wrap it up and leave until completely cooled. Keep the cooled tomatoes in Korean in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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