Harvesting for the Winter for Vegetarians
Let's prepare caviar from forest mushrooms for the winter? Such caviar is universal: it can be served to the table as an independent snack or used for filling dumplings, sizes, pies. Or maybe you want to cook mushroom sauce for spaghetti?
The charm of this recipe is in maintaining the own taste of eggplant, which is not interrupted by additional fillings and all kinds of additives. In winter, serve a snack to the table with green onions and aromatic sunflower oil, cutting the eggplant into pieces.
Piquant pickled oils - a chic appetizer and decoration of any festive table. Serve the mushrooms to the table with onion rings, greens and aromatic vegetable oil. I share a simple, proven recipe.
Many people know firsthand the benefits of Kalina, but not everyone loves her specific taste. And if you cook a fragrant and healthy berry jelly? It turns out not just the most delicate sweet treat, but a whole storehouse of vitamins in a jar with a real therapeutic effect.
They say there are two types of people: lovers of tomatoes and lovers of cucumbers. But what if you like all vegetables the same? And why choose when they combine so well with each other! Catch an excellent recipe for harvesting with cucumbers and tomatoes at the same time.
If you like eggplant blanks, you definitely need to try this sharp mother -in -law language with tomatoes and pepper. In fact, these are just snack rolls. A great solution for a family dinner or for a festive feast.
Each housewife at least once came across a problem when, due to the temperature difference, frozen berries turned into an indivisible block. What to do so as not to throw this ice? Boil a fragrant jam is a delicious topping to your culinary masterpieces.
Let's prepare natural home apple juice for the winter using a juicer? The finished juice is quite concentrated, so before use, I advise you to dilute it with a small amount of boiled or mineral water.
Fill from apples is one of the most popular canned drinks for the winter. To make the compote more saturated, I recommend choosing apples of red dense varieties. If desired, you can add spices, citrus fruits, any berries or other fruits.
Once, I had a chance to try caviar from beets. This old-free dish returned memories to childhood: earlier my mother often cooked this. I decided to prepare this inexpensive and very tasty snack for the winter. I hasten to share a simple recipe with you.
Green tomatoes in its pure form are a treat for an amateur. They are harsh and rather fresh. But thanks to this, they became a great basis for stuffing. If you clearly follow the recipe, more than one tomato will not fall apart!
Cucumbers with onions are an excellent winter workpiece that will help to diversify your menu in the cold season. Serve salad to various side dishes, meat dishes and bird dishes. In such a salad, you can safely use non -) cucumbers.
Carrots have firmly entered our lives in Korean. What about beets in Korean? Never cooked? I share the fastest and most delicious recipe for this incomparable Korean salad. For the workpiece, choose the beets of sweet varieties of saturated red color.
Aiva is a fairly specific fruit, almost unsuitable for food in raw form. But from it, aromatic compotes and beautiful jam are obtained. With a filling from quince, they bake pies and make floods. Let's prepare a delicious fragrant quince jam together.
Surprisingly, pears are not often used for blanks for the winter. And very in vain. Of these, delicious jam, jam and confitures are obtained. One of these interesting recipes I want to share with you. The treat is delicate, fragrant and moderately spicy.
I want to offer you a recipe for tomatoes pickled with cabbage. The workpiece looks beautiful in a bank, in winter it diversifies your diet and will become a good addition to any dishes. The cabbage is crispy, spicy and moderately acute. Try it!
Bleet jelly has a rich taste and aroma. Cooked without gelatin, a useful treat disappears from the pantries “with a bang” in families where there are children. The workpiece is very similar to a thick jam, but with a gelled consistency. I share a simple recipe.
The secret of a successful “royal” jam from gooseberries is in the degree of maturity of the berries. From overgrown gooseberries, do not cook good jam. Choose dense, slightly unripe green berries - the jam will turn out very tasty, beautiful emerald color
Do you know that you can cook unusually tasty jam from ... walnuts? If not, catch the recipe in a piggy bank. The process is not fast, but the result will amaze everyone! We will soak the nuts without soda and lime - a convenient way in a city apartment.
The legendary products of the American brand “Ankl Bens” conquered our hearts (and stomachs!) In the distant 90s. Today I propose to plunge into memories and at home to prepare for the winter a salad of zucchini from all your beloved uncle Ben.