Harvesting for the Winter for Vegetarians
I want to share a recipe for red currant jam in half an hour! The cooking process is fast and completely not complicated, and the jam is bright, with a beautiful texture and a natural taste. I think that your household will appreciate such a treat.
I use purple onions, but on the same principle you can prepare other varieties. It is better to take those that are good - so the jam turns out more pleasant and tender. I love to use it in winter to toasts and in the filling for baking.
Use a simple recipe to prepare an unusual physalis jam for the winter. Original and tasty, with citrus notes and a pleasant sourness, the delicacy will not only diversify your family tea drinks, but will also bring great benefits to the body.
Today I want to share with you a simple recipe for natural homemade pumpkin juice for the winter, which we will prepare without the use of juicer. A useful drink is thick and concentrated, when serving, I recommend diluted with boiled water.
Want to cook lecho for the winter, but do not know where to start? I will share with you a proven step -by -step recipe with a delicious and healthy home blanket of tomatoes, carrots and bell pepper. Homemade lecho is much tastier than a store, you should try!
I want to share a simple and affordable recipe for canned pears in syrup for the winter. In winter, use such pears to prepare various desserts or enjoy the fruits just like that. And from sweet syrup will get a delicious and healthy homemade compote
Today I want to share a recipe for piquant pickled eggplants with acute pepper, garlic and greens. In my family, not a single festive feast does not do without this snack! I serve with aromatic vegetable oil and green onions. Tasty!
One of my favorite versions of winter salads with tomatoes! And all because this recipe is very universal. The workpiece can be served separately, added to salads or to stewed vegetables, use as a refueling for soup - what is enough fantasy for.
Many housewives bypass Tern, not knowing what to do with it. And in vain they go around. From a fragrant, slightly tangible berries, the useful blanks for the winter are obtained. Today I want to share with you a simple recipe for delicious thorns with bones.
Pyatiminutka made of gooseberries - tasty, fragrant, viscous, as useful as possible. What's the secret? In a short three -time cooking. Choose slightly unripe fruits with elastic skin so that the berries do not boil during the preparation.
Among other blanks, I advise you to prepare several jars of borshchvaya refueling for the winter. This is a real lifesaver for any super-hostess! And who else can boast of a fragrant borsch in 15 minutes? The number of products is indicated in the purified form.
Chernomot jam is often boiled with different natural additives. For example, if you use juicy cherry leaves in the process of preparation, the treat will acquire cherry aftertaste and thin cherry aroma. Interesting? I share a proven recipe.
If you like sauerkraut, but do not want to constantly spend time on its cooking - close it in jars! According to this recipe, it will definitely turn out juicy, crispy and very appetizing. The process will take several days, but for the main training it will take no more than half an hour.
Pickled pears are not often closed for the winter. And in vain! Piquant pears perfectly complement the taste of a baked bird, they can be served to the table, like a self -sufficient snack or in addition to different side dishes. Choose fruits with a thick peel and juicy pulp.
Today I want to invite you to marry the Bulgarian pepper for the winter according to a classic recipe. To make the workpiece as tasty as possible, choose fleshy juicy vegetables. Pepper turns out to be incredibly fragrant, delicate and moderately sweet.
Turn yourself and your loved ones with a delicious apricot jam with nuclear vagues. A fragrant treat in winter diversifies your family tea drinks. So that in the process of preparation, apricot slices do not turn into mashed potatoes, choose fruits with dense pulp.
For some reason, salads from Radis are not too popular, and I would like to correct this injustice. Here is such a beautiful workpiece with onions and garlic! Serve it separately, with pickles or add to other salads.
If you like lemonade and compotes with strawberries and basil, just as I love them - this recipe is specifically for you. I recommend not adding too much sugar so that it does not drown out the taste of the rest of the ingredients.
Soft sour apples in combination with crispy cucumbers give an amazing balance of tastes and textures. I advise you to definitely try to make at least a few such jars at the first opportunity!
I use canned apricots in winter for fruit salads, in pastries and even for cereals for breakfast. For this workpiece, it is better to choose slightly greenish, unripe apricots, so that the fruits do not boil in the process and do not turn into sweet mashed potatoes.