Many housewives bypass Tern, not knowing what to do with it. And in vain they go around. From a fragrant, slightly tangible berries, the useful blanks for the winter are obtained. Today I want to share with you a simple recipe for delicious thorns with bones.
Ingredients
- Thorn – 1 kg
- Sugar – 1 kg
- Water – 200 ml
A step -by -step recipe for cooking
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