Harvesting for the Winter for Vegetarians

688 recipes
Sea buckthorn juice for the winter through a juicer

Do you know that the sea buckthorn for blanks needs to be collected after the first frosts? Prepare useful juice from this unique berry, because it contains vitamins, minerals and valuable organic acids. You definitely like fragrant multivitamin juice

Beetroot and garlic salad

Beets can be bought throughout the year, but still young is much sweeter and tastier. These features are preserved even when preparing blanks for the winter. Therefore, I propose to stock up on such a beautiful and fragrant salad with garlic.

Salad “Breakfast of Tourist” with pearl bargaining for the winter

I propose to prepare for the winter the well -known vegetable salad “Tourist breakfast”. At one time, conservative had many variations, but all species united one thing: the salad was quite satisfying. Having prepared the salad yourself, you will be 100%sure of its quality.

Sea buckthorn with honey and lemon for the winter without cooking

There are not so many blanks of sea buckthorn, but they are all tested by time. I am sharing the recipe for this healing delicacy that my grandmother used also used. Add a fragrant berry to tea to maintain immunity in the autumn-winter period.

Cabbage with beets for the winter

I share the recipe for bright and tasty pickled cabbage with beets. The appetizer will be ready for use in 24 hours! Crushing cabbage will complement your daily diet in the cold season and will look advantageous on any festive table.

Cabbage salad with pepper and herbs

I want to share with you another option for a winter cabbage salad. A pleasant yellowish color gives him spices, and unusual taste shades - several types of pepper. And be sure to add greens for aroma and beauty.

Crispy pickled cabbage with beets

In my family they love pickled cabbage with beets. The workpiece is crispy and very bright. I serve to any dishes in winter and in the offseason. Such a cabbage and a festive table will decorate and diversify your daily diet. Try it!

Zucchini in Korean for the winter

Carrots and cabbage in Korean for a long time not to surprise anyone. But what if you prepare a sharp snack of zucchini in Korean for the winter? The recipe is simple, and the result is excessive. For a variety of winter - what you need!

Plum in syrup with bones for the winter

Today we prepare plums in syrup - a great dessert for the whole family. For this workpiece, I advise you to take small dense plums. The “Hungarian” variety is perfect. Correct the amount of sugar to your taste, for 1 cup of water I usually go 4 tbsp. Sahara.

Zucchini salad for the winter without sterilization

The zucchini salad for the winter is a multifunctional workpiece. It can be served directly as a salad or used as a gas station in the first dishes. In any case, the salad is tasty, satisfying and healthy due to a large number of vegetables.

Canned spinach for the winter

A real storehouse of vitamins to strengthen immunity in winter! Such spinach can be eaten as a side dish, add to salads or to stewed vegetables. He goes well into the soup, but you need to lay it out a little later than fresh.

Borshchit gas station without cabbage with tomatoes for the winter

You can prepare a gas station for borsch for the winter in different ways: some are closed only with beets, without pepper and tomatoes, others prefer a complete set of products, including cabbage. In any case, such a workpiece is a lifesaver for any housewife!

Grush jars with agar-agar

If you prefer a thick jam, then you probably know how much you need to shine. And you can go a simpler and even more useful way. Add a little agar-agar to jam jam. This is a natural natural thickener, like gelatin, only of plant origin.

Caviar from boletus for the winter through a meat grinder

Mushroom caviar can be prepared from almost any mushrooms, especially if you have a meat grinder. So today I propose to continue to be original. Catch a recipe for simulator caviar. And at the same time, this is the answer to the question of what to do with a large harvest.

Adjika from Tsukini for the winter

A delicious homemade adjika can be prepared from a wide variety of vegetables. For example, from Tsukini. A great solution in the midst of the season, when there is simply nowhere to put them. So if you at least once wondered what else to do with Tsukini, this option is for you!

Beans in tomato for the winter

Mistresses love canned beans for the fact that it is a universal, hearty and useful workpiece. Such beans can be served to the table as an independent snack or side dish. The beans in tomato can be added to the first dishes and favorite salads. I share the recipe.

Apples with condensed milk for the winter

The most delicate apple puree with condensed milk is a great workpiece for families with children. You can use any apples: if they are sour, reduce or exclude citric acid from the ingredient list. Serve pancakes to pancakes, pancakes, pancakes and cheesecakes.

Viburnum jam with bones

Today I want to tell you a simple recipe for delicious viburnum jam, which was also cooked by my grandmother. A minimum of ingredients and your participation, but how much benefit in this home goodness! Simple and very tasty! Ideal for evening family tea drinks

Canned tomatoes with apples without vinegar

Once I tried to add several apple lobes to the can of canned tomatoes - and since then they are always done so! Such a workpiece will adequately complement even the festive table, not to mention everyday family dinners.

Jam from pumpkin with orange and lemon

An interesting jam from pumpkin is easy to cook according to this recipe. Absolutely any varieties are suitable, but I like to use a pumpkin with bright orange pulp - then the jam will turn out a beautiful amber color. To enhance the taste, add citruses to the treat.

Vegeterian blanks for the winter - recipes with photos (step by step)

In winter, catastrophically lacks available vegetables and fruits, and with them vitamins. The assortment of stores is not impressive, the taste leaves much to be desired, and prices are rapidly flying up. And in the midst of the season, a reverse problem arises - where to put endless summer cottages when the freezer is over? And it is in this case that recipes of blanks for the winter are perfectly helped out!

It is difficult to say to whom such an invaluable idea occurred to the first, but it spread rapidly and took root around the world, as soon as people learned to maintain the properties of products for a long time. There is a stereotype that the workpieces for the winter are always difficult, hard and very long. It is necessary to stand at a thirty -degree heat for days and purchase ingredients in kilograms, or even tens of kilograms.

But in fact it is far from the truth! Of course, no one will prevent you from filling a huge pantry, if there is a need for this. But it is quite possible to limit yourself to several jars that will delight you and households. Compots, jams, jams, vegetables, mushrooms, salads, side dishes, sauces, gas stations - almost everything can be rolled up. And without any complex tricks and dubious additives.

And we are ready to show step -by -step recipes with photos, how to do it!