Cabbage with beets for the winter

24 hours. 0 min.
1 bank 1 l
Cabbage with beets for the winter

I share the recipe for bright and tasty pickled cabbage with beets. The appetizer will be ready for use in 24 hours! Crushing cabbage will complement your daily diet in the cold season and will look advantageous on any festive table.

A step -by -step recipe for cooking

1
Cut the cabbage large.
2
Clean the beets and cut it arbitrarily. Grind the garlic.
3
Grate the carrots on carrots in Korean.
4
Fill a sterilized liter jar in layers with prepared vegetables.
5
Prepare the marinade. Add salt, sugar, peppercorns, bay leaf and vinegar to the water. Bring the marinade to a boil and remove from heat.
6
Pour the vegetables in the bank with boiling marinade and leave for pickling at room temperature for a day. I recommend the cabbage pickled in this way in the refrigerator for no more than 1 month.
Helen Lipko
Recipe Author:
Helen Lipko
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