Salad “Breakfast of Tourist” with pearl bargaining for the winter

1 hour 20 min.
1 bank 0.5 l
Salad “Breakfast of Tourist” with pearl bargaining for the winter

I propose to prepare for the winter the well -known vegetable salad “Tourist breakfast”. At one time, conservative had many variations, but all species united one thing: the salad was quite satisfying. Having prepared the salad yourself, you will be 100%sure of its quality.

Ingredients

A step -by -step recipe for cooking

1
Rinse the barley and boil until cooked, then cool slightly.
2
Grate the carrots on a coarse grater, chop the onion.
3
Clean the bell peppers from seeds and stalks, cut into medium cubes. Cut the tomatoes with the same cubes.
4
In the pan for cooking, connect the prepared vegetables, add barley, salt, sugar, water and vegetable oil. Mix everything well.
5
Add tomato paste and mix again.
6
Boil the workpiece over low heat under the lid, stirring periodically, within 45 minutes after boiling.
7
5 minutes before cooking, enter vinegar, mix and remove the pan from the heat.
8
Place the hot salad in a pre -sterilized jar and roll up. Turn the jar upside down, wrap it up and leave until completely cooled. The cooled salad “Breakfast of the tourist” is perfectly stored in a city apartment.
Helen Lipko
Recipe Author:
Helen Lipko
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