Beans in tomato for the winter

2 hours. 0 min.
1 bank 0.5 l
Beans in tomato for the winter

Mistresses love canned beans for the fact that it is a universal, hearty and useful workpiece. Such beans can be served to the table as an independent snack or side dish. The beans in tomato can be added to the first dishes and favorite salads. I share the recipe.

A step -by -step recipe for cooking

1
Pre -soak the beans in cold water for the night. Then rinse and boil until cooked in salted water. Remove the boiled beans in a colander.
2
Rinse the tomatoes, do it on each cross -shaped incision, dip in boiling water for 2 minutes, then pour it with cold water. Clean the tomatoes from the skin.
3
Cut the fruits into 4 parts and cross the blender into a homogeneous mass.
4
Place the resulting puree from tomatoes in a pan for cooking, bring to a boil, removing the foam. Add salt, sugar, vegetable oil and vinegar. Mix and bring the sauce to a boil again.
5
Put the beans in a boiling tomato mass. Boil over low heat, stirring, for half an hour.
6
Place the boiling workpiece in a pre -sterilized jar, close hermetically, turn upside down, wrap it up and leave until completely cooled. Store the cooled beans in the tomato in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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