Harvesting for the Winter for Vegetarians
Today I will share an interesting recipe for beans from beans with vegetables for the winter. Such a salad, rich in protein, diversifies your lean table and will become a real rush wand when the time is catastrophically not enough for cooking.
A spicy and fragrant Korean radish can be prepared several times or immediately rolled up for the winter. And I want to talk about the second option today. There are several separate nuances and secrets - and the appetizer is perfectly stored all season.
A dense jelly of white currants will diversify your sweet winter blanks. The recipe is simple and universal, it is also suitable for making red and black currant jelly. A short heat treatment allows you to maintain all the benefits of the berries.
Cucumbers in tomato are a delicious workpiece for the winter, which is ideal for any side dish. Cucumbers can be used by different, even ripe - I recommend that you recommend the large fruits from the skin. How to cook this juicy fragrant snack? Keep a simple recipe.
Let's prepare delicious canned zucchini caviar. I love this recipe for simplicity - without a long cut, without frying and without sterilization. At the same time, the caviar is stored for a long time. Products are available, and there is very little time spent.
Caviar from beets is a tasty, bright and healthy workpiece for the winter. This snack is a find for vegetarians and a beautiful lean dish. Caviar can be served in cold or hot form, to meat dishes or birds. Tasty to spread on bread and eat with green onions.
Lecho with tomato paste prepare faster and easier than lecho with tomatoes. The appetizer is bright, fragrant, moderately acute, with delicious slices of Bulgarian pepper. Tip: Choose a high -quality tomato paste, then the lecho will come out - you will lick your fingers!
A hodgepodge of cabbage and tomatoes in winter will become one of the most popular blanks. It can be served to the table in the form of a snack and hot dishes, or you can use it like a semi -finished product for quick preparation of the first dishes. Very comfortably!
I want to share my favorite recipe for apricot jam with bones. We have this treat flies away right away! The jam is fragrant, with citrus sourness, bitter notes of apricot nuclear nucleus and a piquant nutmeg. I advise you to cook!
Home ketchup is a delicious sauce without unnecessary additives that can be given even to children. The charm of this recipe is that the ketchup is prepared without adding vinegar. Vegetarians and those who on the PP will definitely like it! To potatoes, pasta, meat and even pizza!
Let's prepare a unique “royal” jam of gooseberries with walnuts? It amazingly combines the tastes of nuts and berries, and cherry leaves add indescribable sophistication and amazing aroma to the treat. Sweet tooth will appreciate!
The eternal trouble of all summer residents is where to put the crop stocks. This is especially true for zucchini and their relatives, which neighbors then have to distribute. Today I want to share with you an excellent blank of the squash! No more vegetable will be in vain.
How nice to open a jar of fragrant pickled tomatoes in winter! I propose to marinate the tomatoes according to the classic recipe. From spices, we take a bay leaf, fragrant pepper and cloves, from greens - dill and parsley. It will turn out very tasty and fragrant!
Apricot jam is a favorite treat of children and adults. Bright, thick, moderately sweet and not sugary, with a wonderful summer aroma - this jam will take a worthy place in the pantry. In addition, with the preparation of jam less hassle than with cooking any jam.
Canned tomatoes in tomato are a unique workpiece. It would seem that oil oil ... But if you give her a chance, it turns out a very profitable thing - here you are tomato juice and an independent snack from canned tomatoes. Let's try to cook?
I share a recipe for aromatic apricot jam with nuclear vagues. This unusual ingredient gives jam a pleasant almond note! Choose fleshy, dense, slightly unripe apricots - then the taste and appearance of the treats will be especially attractive.
Let's prepare a fragrant compote from cherry plum? Such a refreshing drink will be an excellent addition to the festive table in the cold season of the year. Cherry compote perfectly quenches thirst, and both children and adults will be happy with appetizing fruits.
Let's prepare natural home plum juice without the use of juicer? According to this simple recipe, the plums are first boiled, then they are pierced and wiped through a sieve. The juice is rich, tasty and fragrant!
You can cook tasty and fragrant gooseberry jam according to this simple recipe. Preparation technology does not require special skills: there are no exhausting vots and additional sterilization. Even a novice mistress will cope!
In the season of vegetables, preparing a borshchi dressing is a profitable business. In winter, this will save your time great. Just boil the broth, add potatoes, cabbage and the contents of the jar and boil all together for 10-15 minutes. Tasty, hearty and aromatic borsch is ready!