Pickled tomatoes for the winter

30 min.
1 bank 3 l
Pickled tomatoes for the winter

How nice to open a jar of fragrant pickled tomatoes in winter! I propose to marinate the tomatoes according to the classic recipe. From spices, we take a bay leaf, fragrant pepper and cloves, from greens - dill and parsley. It will turn out very tasty and fragrant!

A step -by -step recipe for cooking

1
Rinse tomatoes and greens, slightly dry.
2
At the bottom of a pre -sterilized jar, place half of the specified amount of parsley, dill and garlic chopped with plates. Add bay leaf, fragrant pepper and clove.
3
When tamping tightly, fill the jar with tomatoes to the top. Put the remaining greens and garlic on top.
4
Boil water and boiling water pour tomatoes in the bank. Cover the jar with a sterile lid and leave for 15 minutes.
5
Drain the water from the jar to the stewpan, add salt, sugar and vinegar. Bring the marinade to a boil and boil another 1 minute.
6
Pour the tomatoes with boiling marinade, roll up the jar, turn it upside down, wrap it up and leave it until it cools completely. Keep pickled tomatoes in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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