Coven tomatoes for the winter in banks

1 hour 0 min.
2 banks 2 l
Coven tomatoes for the winter in banks

I want to offer you a recipe for tomatoes pickled with cabbage. The workpiece looks beautiful in a bank, in winter it diversifies your diet and will become a good addition to any dishes. The cabbage is crispy, spicy and moderately acute. Try it!

A step -by -step recipe for cooking

1
Chop the cabbage. Wash the tomatoes and umbrellas of dill and slightly dry, scald the leaves of currant with boiling water.
2
Put the garlic, currant leaves, both types of pepper with peas, bay leaf and umbrella umbrellas at the bottom of pre -sterilized cans, dividing the amount indicated in the recipe by equally 2 two -liter jars.
3
Then lay out a layer of cabbage. On the cabbage, tamping tightly, place tomatoes. Fill the banks with vegetables to the top, alternating cabbage layer with tomatoes.
4
Boil water and pour boiling water on the vegetables in banks. Cover the workpiece with sterile lids and leave for 20 minutes.
5
Then drain the liquid from the cans to the stewpan, add salt and sugar. I advise you to measure the amount of drained liquid in order to correctly calculate how much salt and sugar are necessary for the marinade (based on 1 liter of water 1 tbsp and 2 tbsp sugar). Bring the marinade to a boil, add vinegar and remove from heat.
6
Pour the vegetables in banks to the very top with a hot marinade, close the jars tightly, turn it upside down, wrap it up and leave until completely cooled. Store the cooled blank in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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