Harvesting for the Winter for Vegetarians
I love a delightful combination of meat with berry sauces. Therefore, I try to use the crop of berries every season not only for jam-jam-compotes, but also to close the jars of piquant ugly sauces by pair of jars of piquant. Today we will prepare a red currant sauce.
Home tomato juice is a mandatory workpiece of many housewives. Once having tried it, you will forever forget about a store tomato. It is not difficult to cook juice, and the amount of finished drink depends on the juicer, a variety of tomatoes and boiling time.
Malina jelly is very tasty! To pancakes, cheesecakes, in baking and just for tea. The recipe is simple, the jelly is prepared without gelatin and literally for several minutes, and in winter it gives excellent memories of the summer. I share my favorite recipe.
The tastier caviar from champignons can only be caviar from champignons with carrots and onions. The taste immediately becomes richer, and the color is brighter. And, of course, do not forget to add your favorite spices. This time I will tell you how to cook such caviar with a meat grinder.
The cucumbers according to this recipe are crispy, to the taste of similar alcohol. They can be served to the table as an independent snack or added to your favorite salads in winter. Keep in mind that cucumbers will be completely ready to use in a month!
I know that not everyone loves pumpkin dishes, but I recommend that you try to prepare a healthy and fragrant pumpkin juice for the winter. Orange and lemon give this specific, saturated drink a pleasant citrus ugly. You'll like it!
Such a workpiece is not only tasty and healthy, but also very beautiful. Sometimes I add a couple more circles of red and yellow pepper for color. By secret, I will tell you what to do so that broccoli remains the same emerald green.
The speed of cooking is the main advantage of this recipe. Prepare delicious pickled cabbage in half an hour and after a day enjoy a crispy snack. Serve to the table by adding green onions and aromatic sunflower oil.
Eggplants in combination with other vegetables in winter come “with a bang”. Today I will share the recipe for canned eggplant in tomato. An excellent snack, something between the well-known light and lecho. On the festive table - excellent! Try, I recommend it.
I share an interesting recipe for an unusual workpiece for the winter. So, we will preserve tomatoes with vegetables in jelly. Such tomatoes 100% will cause delight among your guests and become the center of attention on the festive table! Jelly can be served to the table with vegetables.
In the harvest season, harvest a delicious gas station - borsch in a bank. So you will save time to cook everyone's favorite first dish. Boil the broth, add potatoes and the contents of the jar - and that’s it, delicious borsch is ready! Serve with greens and sour cream.
Bright and fragrant canned red currant compote is not only a beautiful tonic drink, but also the basis for a delicious berry jelly. The compote will take a worthy place on any festive feast, it will appeal to both children and adults.
For such a salad, you will definitely need a shirt, a grater for Korean carrots or at least a vegetable cleaning. The whole secret is precisely in the finest cutting of ingredients, thanks to which they are even better soaked in marinade.
In my family, eggplant caviar is loved in any form - both freshly prepared and in a jar of a pantry. Therefore, I cook it a lot and often. Canned caviar according to this recipe is aromatic, moderately salty, moderately acute, pleasant consistency.
Slid tomatoes are a spicy appetizer of Mediterranean cuisine, which can be prepared at home. The sluggish process, although not fast, does not need special culinary skills. Serve such tomatoes to the table with feta and croutons made of black bread.
“Teshchin language” from eggplant will appreciate lovers of sharp snacks! A burning vegetable workpiece with a piquant taste and spices in winter will complement meat dishes well. It can also be served to the table and as an independent dish. I share a simple recipe.
Black -fruited rowan sauce is so universal that it is ideal for meat, poultry and fish dishes. Prepare such a spicy sauce according to my simple recipe in the berry collection season. Of these ingredients, I get a little more than a liter of finished sauce.
Today I want to reveal the secret to the preparation of tomato juice for the winter using a blender. This recipe is useful if there is no juicer among your kitchen utensils. The juice is prepared simply and quickly, but it turns out fragrant, useful and multifunctional.
At least once having tried this unusual treat, you will want to cook it again and again. I share a simple recipe for exquisite pile jam with amazing chocolate taste! For family tea drinks and on the festive table - sweet tooth will accurately appreciate.
Zucchini and tsukini with thin records are not only very useful, but also beautiful. They resemble green noodles and look great when serving. I am saved by this recipe in the season of vegetables when there is nowhere to put them!