Pickled cabbage with vinegar

30 min.
10 servings
Pickled cabbage with vinegar

The speed of cooking is the main advantage of this recipe. Prepare delicious pickled cabbage in half an hour and after a day enjoy a crispy snack. Serve to the table by adding green onions and aromatic sunflower oil.

A step -by -step recipe for cooking

1
Chop the cabbage and remember a little with your hands. Peel the carrots, rub on a coarse grater. Grind the garlic.
2
Place the prepared vegetables in a pickling container, mix well, add cloves, peppercorns and bay leaf.
3
In the saucepan, connect water, salt and sugar, bring the marinade to a boil, boil for 5-7 minutes and remove from heat.
4
Add vinegar and vegetable oil to the boiling marinade, mix and cool a little.
5
Pour the cabbage with a slightly cooled marinade. Put the oppression and send the container with the workpiece to a cold place for a day. After a day, the cabbage will be ready. You can transfer it to clean jars and send it to the refrigerator.
Helen Lipko
Recipe Author:
Helen Lipko
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