Cabbage for the winter in banks without sterilization

40 min.
2 banks 2 l
Cabbage for the winter in banks without sterilization

Pickled cabbage is a tasty and healthy snack for the winter. Perfectly complements any side dishes, fish and meat dishes. Pickled cabbage contains a lot of vitamins and trace elements, and even children can be given to children prepared without vinegar.

A step -by -step recipe for cooking

1
Chop the cabbage, leave the upper leaves (we still need them).
2
Peel the carrots and cut into thin strips or grate for Korean carrots.
3
Peel the apples from the skin and cores, cut into thin strips.
4
Combine cabbage, carrots and apples in a bowl, add coriander and both types of pepper with peas. Mix everything well.
5
Boil water for the marinade, add salt and juice 1 lemon, mix until salt dissolves and remove the marinade from the heat.
6
Pour hot marinade into a bowl with cabbage, mix well.
7
Fill in pre -sterilized banks with cabbage mass, slightly tamping, cover the vegetables with baton leaves on top.
8
Roll, cool and send cans with cabbage and send for storage in a cool dark place (or preferably in the refrigerator).
Helen Lipko
Recipe Author:
Helen Lipko
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