Caviar from green tomatoes for the winter

1 hour 30 min.
10 servings
Caviar from green tomatoes for the winter

There is an opinion that vegetable caviar for the winter can only be from zucchini. I propose to debunk this myth and prepare an interesting delicious caviar from ... green tomatoes. The recipe is proven, the preparation process is simple, but it turns out the caviar - lick your fingers!

Ingredients

A step -by -step recipe for cooking

1
Wash and clean the vegetables. Cut everything with arbitrary average pieces.
2
Using a food combine, cross the prepared vegetables into a homogeneous mass.
3
Place the vegetable mass in a pan for cooking, add vegetable oil, salt, sugar and ground pepper. Bring the workpiece to a boil and boil over low heat for an hour.
4
Half an hour before cooked into the vegetable mass, pour in vinegar and mix.
5
Pour hot caviar from green tomatoes into pre -prepared sterile jars, roll up and cool. Keep the workpiece in a cool dark place for no more than a year and a half.
Helen Lipko
Recipe Author:
Helen Lipko
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