Caviar from green tomatoes for the winter
There is an opinion that vegetable caviar for the winter can only be from zucchini. I propose to debunk this myth and prepare an interesting delicious caviar from ... green tomatoes. The recipe is proven, the preparation process is simple, but it turns out the caviar - lick your fingers!
Ingredients
- Green tomatoes – 3 kg
- Onion – 500 g
- Carrot – 1 kg
- Bulgarian pepper – 6 pcs
- Chili pepper – 2 pcs
- Vegetable oil – 250 ml
- Vinegar (9%) – 1 cup
- Sugar – 150 g
- Salt – 2 tsp
- Ground black pepper – 2 tsp
A step -by -step recipe for cooking
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