Green tomatoes for vegeters
2 recipes
Green tomatoes for the winter
Today I will share a recipe for a delicious salad of green tomatoes with carrots and onions. This recipe is specifically for you, if you do not know where to attach green tomatoes. We will cook without sterilization, which means that even the novice hostess will cope with the workpiece.
Green tomatoes in Korean
Green tomatoes in Korean are a simple snack that is prepared from available products. If desired, you can make it slightly piquant or as acute as possible with garlic and red pepper.
Vegetarian dishes from green tomatoes - recipes with photos (step -by -step)
Contrary to erroneous opinion, green tomatoes are not considered unripe. These are separate varieties, and dishes from green tomatoes are often even more useful than red. They have a minimum of calories and maximum vitamins, more expressive taste and aroma, pleasant sourness and texture. They are ideal for snacks, salads and blanks for the winter. Such tomatoes are dense and elastic, so they retain their shape even in preparation.
One of the most amazing dishes from green tomatoes is fried tomatoes in batter. With this recipe, you will definitely surprise loved ones and guests, and at the same time it is fantastically simple. The workpieces and twists are literally any - with different vegetables, mushrooms and spices, in general and parts, in salads and separately. Sounds are surprisingly good salads and snacks, in the spirit of Korean carrots.
The main dishes of green tomatoes with vegetables and meat will decorate even a festive table thanks to a variety of colors. In the end, they are successfully added to sauces and tomato soups!
