Of the bright colorful redheads, the same bright caviar is obtained, appetizing even behind the glass jars. In addition, she is very simple and will not require any complex culinary skills from you. But the households and guests will probably be impressed!
Ingredients
- Chanterelles – 1 kg
- Carrot – 2 pieces
- Onion – 2 pieces
- Vinegar – 2 tbsp
- Greens – 3 sprigs
- Spices and seasonings – 1 tsp
A step -by -step recipe for cooking
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