Caviar from saucers for the winter

1 hour 10 min.
2 portions
Caviar from saucers for the winter

Of the bright colorful redheads, the same bright caviar is obtained, appetizing even behind the glass jars. In addition, she is very simple and will not require any complex culinary skills from you. But the households and guests will probably be impressed!

Ingredients

  • Chanterelles 1 kg
  • Carrot 2 pieces
  • Onion 2 pieces
  • Vinegar 2 tbsp
  • Greens 3 sprigs
  • Spices and seasonings 1 tsp

A step -by -step recipe for cooking

1
Boil down the redheads for half an hour in boiling water, let it drain and cut it arbitrarily.
2
Cut the onions and carrots, and fry everything together until soft, stirring.
3
Grind mushrooms with vegetables in a blender or pass through a meat grinder.
4
Add spices and chopped greens, and tap the mass for another 15 minutes.
5
Pour in vinegar, thread another 5 minutes and roll up caviar into sterile jars.
Helen Lipko
Recipe Author:
Helen Lipko
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