Pickled signals for the winter with vinegar
Sinenoski refer to conditionally sedentary fungi and require careful preparation before pickling. The collected mushrooms must be processed within 4-5 hours, because They spoil quite quickly. I share the proven recipe for these stunning pickled mushrooms.
Ingredients
- Mushrooms (porcini) – 1 kg
- Water – 500 ml
- Garlic – 1 head
- Oak leaves – 2 pieces
- Cherry leaves – 2 pieces
- Currant leaves – 2 pieces
- Bay leaf – 3 pieces
- Fragrant pepper (peas) – 6 pieces
- Black pepper (peas) – 12 pieces
- Vinegar (9%) – 50 ml
- Sugar – 60 g
- Salt – 50 g
A step -by -step recipe for cooking
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