Banana jam

1 hour 30 min.
4 banks
Banana jam

If you have bananas that are unlikely to be eaten in your kitchen, prepare an unusual treat with caramel taste and citrus notes from them. Today we will boil banana jam. Children (and adults too!) Will be delighted with such a treat!

A step -by -step recipe for cooking

1
Rinse the orange well, cut the skin. Cut the cut skin with small cubes.
2
Pour sugar into a bowl for cooking, pour water, add chopped orange peel and mix everything well. Bring to a boil and stirring on low heat, boil until sugar is completely dissolved.
3
Peel the bananas and cut into circles. Suppress the puree with a bust.
4
Add banana puree to sugar syrup, bring to a boil and boil for 45 minutes, constantly stirring and removing the formed foam. Jam should change the color from light yellow to caramel-brown.
5
Remove a bowl of jam from the heat and completely cool. Lay the cooled jam from bananas into pre -sterilized banks and close hermetically. Keep the workpiece in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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