Apples with slices in syrup for the winter
The apple crop surpassed your expectations, and jam and apple juice are already flaunting on the shelves of the pantry? Close apples in syrup. This is the most delicate dessert for the winter and a delicious filling in sweet pastries. Use syrup as a basis for compotes and natural jelly.
Ingredients
- Apples – 700 g
- Sugar – 280 g
- Water – as much as needed
A step -by -step recipe for cooking
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