Rolls from gooseberries with orange for the winter

50 min.
1 bank 1 l
Rolls from gooseberries with orange for the winter

The compote of gooseberries with an orange quickly “flies away” during the winter festive feasts. Children and adults are delighted with him. Tasty, fragrant, with a pleasant citrus acidic, this home drink is a good alternative to sodes and store juices.

A step -by -step recipe for cooking

1
Sort gooseberries, cut the tails, rinse under running water and slightly dry.
2
Place the prepared gooseberries in a pre -sterilized jar.
3
Cut the orange along with the peel with slices, remove the seeds. Send orange slices to the bank to gooseberries.
4
Boil water and pour the contents of the can with boiling water. Cover the jar with a sterile lid and leave for heating for 15 minutes.
5
Then drain the water from the jar into the stewpan and bring to a boil again. Pour the contents of the jar again with boiling water, cover with a lid and leave for 10 minutes.
6
Drain the water from the can in the stewpan, add sugar, bring to a boil and boil for 2-3 minutes on low heat. Boisting gooseberries and oranges in the bank to the very top with boiling syrup. Roll the jar, turn upside down, wrap it up and leave until completely cooled. Store the cooled compote in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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