Gooseberries with orange and banana for the winter without cooking

40 min.
6 servings
Gooseberries with orange and banana for the winter without cooking

Raw jam, prepared without cooking, perfectly retains the taste and benefits of fresh berries and fruits. Throughout the winter, up to 70% of vitamin C and other beneficial substances of summer fruits remain in it. I share the recipe for incredibly aromatic raw jam.

A step -by -step recipe for cooking

1
Sort the ripe gooseberry berries, remove the tails, rinse under running water, throw it on a sieve.
2
Peel oranges, divide into slices, remove white films.
3
Clean the bananas, cut largely, and then beat with a blender into a homogeneous mashed potatoes.
4
Combine the dried gooseberry berries with the prepared orange and pass through the meat grinder. Enter the banana puree.
5
Add sugar to the resulting mixture, mix thoroughly and leave for 8-10 hours to cut.
6
Raw ravish jam with oranges and bananas pack it in clean dry jars, finish and send for storage to the refrigerator.
Helen Lipko
Recipe Author:
Helen Lipko
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