For this recipe, I advise you to take small tomatoes with a dense skin that does not burst with hot water. Cherry or cocktail tomatoes are perfect. Make sure that they are about the same ripeness!
Ingredients
- Tomatoes – 700 g
- Currant leaves – 2 pieces
- Dill (umbrellas) – 2 pieces
- Fragrant pepper (peas) – 4 pieces
- Black pepper (peas) – 4 pieces
- Garlic – 2 cloves
- Salt – 2 tbsp
- Sugar – 5 tbsp
- Vinegar (70%) – 1 tbsp
A step -by -step recipe for cooking
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