Dried tomatoes at home for the winter

3 hours. 0 min.
1 bank 0.35 l
Dried tomatoes at home for the winter

I propose to prepare for the winter a jar of dried tomatoes - a spicy snack from Italy. For sluggishness at home, choose fleshy varieties of tomatoes with a slight juice content. “Cream” is perfect. It turns out very tasty, I recommend!

A step -by -step recipe for cooking

1
Rinse the tomatoes, cut into quarters, remove dense cores.
2
Place the chopped tomatoes in a deep bowl, add salt, sugar and dried basil, pour in olive oil. Mix gently and leave for 10-15 minutes.
3
Put the slices of tomatoes at a short distance from each other on a baking sheet covered with parchment and greased with vegetable oil and send to dry into the oven at a temperature of 60-70 ° C for 2-3 hours.
4
I advise you not to increase the heating of the oven so that the tomatoes languish, and not bake. Tomatoes are ready when, when pressing the fingers on the surface, juice ceases to stand out.
5
Transfer the finished dried tomatoes to a sterile jar.
6
Combine olive oil with chopped garlic and bring to a boil.
7
Boil oil in a bank with boiling oil. Pill the bank immediately tightly and send it to a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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