Persians in syrup halves without sterilization for the winter
Persians in syrup are one of the delicious fruit blanks for the winter. Appetizing halves of fruits will decorate a sweet festive table. Syrup can be used to impregnate cakes, and if you dilute it with a small amount of water, you get a fragrant drink.
Ingredients
- Peaches – 4 kg
- Water – 2 l
- Sugar – 400 g
- Citric acid – 2 tsp
A step -by -step recipe for cooking
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