Red mountain ash is a delicious treat that has many beneficial properties. In the cold season, tea with aromatic mountain ash jam will be a great help for immunity. How to cook red mountain ash? Pretty simple.
Ingredients
- Rowan – 500 g
- Sugar – 250 g
- Water – 180 ml (+2 l for soaking)
- Salt – 2 tsp
- Citric acid – optional
A step -by -step recipe for cooking
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