Harvesting for the Winter for Vegetarians
The zucchini canned according to this recipe taste pickled mushrooms. Serve in winter a snack to any porridge, potatoes and meat dishes. The more herbs and spices are used in preparation, the more fragrant the vegetable appetizer will come out.
I want to share with you one of the most unusual recipes for the winter! It turns out something between classic jam and a sweet chili souser. You can serve with bread, desserts or meat. Be sure to try to close at least a few small jars!
Leaning housewives make blanks for the winter from a wide variety of ingredients. Do not deprive the melons. You will definitely like a canned melon. Preparing it is very simple. I share the recipe that I use every year.
From time immemorial, our ancestors have salted tomatoes (and not only!) In oak barrels. In a city apartment, this method is not a very successful solution, but there is always an alternative. Let's pick up tomatoes for the winter in a similar way in a three -liter bank?
Canned cherries in its own juice will have to be in the winter. I add it to butt pies and other pastries, sculp dumplings with cherry filling and even use to prepare fragrant compotes. I will share this simple recipe with you.
Thanks to the natural pectin, in a large amount contained in the drain, you can prepare plum jelly without gelatin. Use this simple recipe to please relatives with natural, tasty and healthy home treats in the winter.
Each housewife has its own, proven, recipe for crispy pickled cucumbers. If you want to try something new, this recipe is for you. In the workpiece, several tastes of vegetables are amazingly combined, and all of them perfectly complement each other.
Cucumbers are often used for various blanks for the winter. Today I will share a prescribed canned salad of cucumbers with onions. A fairly universal thing is obtained - both an independent appetizer and a semi -finished product for adding to soups and other dishes.
The end of summer and the beginning of autumn is the time to collect late varieties of tomatoes and their harvesting for the winter. Today I want to offer you an interesting recipe for tomatoes canned with apples. It turns out very tasty and fragrant. I advise you to choose small dense tomatoes.
In my family, a compote of apples and raspberries is a favorite among such blanks. This incredibly aromatic drink is perfectly stored all winter, and the longer it costs, the more saturated and tastier it becomes. We use both on the festive table and for every day.
Tax for borsch for the winter - must have for busy housewives. It is not difficult to cook it, but it is enough to save time. How conveniently open a jar in winter, add the contents to the boiling broth - and after 15 minutes a full fragrant homemade borsch is ready!
If you like Italian cuisine, then this recipe is specifically for you. I propose to prepare for the winter the delicious Saus Dolmio, which is perfect for paste, pizza and climbing. Dolmio, cooked at home - the best alternative to store sauces!
Ajika from zucchini is an economical workpiece for the winter. It turns out to be moderately acute and pleasant to taste. It flies away at our house quickly! If you like it more, adjust the amount of pepper and garlic at your discretion. Like an alternative to store sauces - what you need!
In my kitchen, sorrel is not a frequent guest. Once they gave me a whole armful of this plant, and it was urgent to come up with something. I decided to prepare for the winter, preserving the taste and benefits as much as possible. In winter, I used it for green borscht, shingles and unsweetened pies.
Povido from the drain according to this recipe is thick, fragrant and very tasty. It can be spread on bread, served to various desserts, or can be used for filling in sweet pastries. A real treat from a minimum of simple products!
Most recipes for canned patch beans are long and tiring. But I have a secret that will help you significantly speed up the process! You can purchase the same secret ingredient at any pharmacy - this is just aspirin!
Povidlo from Tern is a great blank for the winter. Tender, moderately sweet, with a slight tart flavor, it is suitable as a filling in sweet pastries or just for evening gatherings over a cup of tea. To pancakes, pancakes, cheesecakes or cottage cheese - perfect!
The gooseberry jam will be really “royal” if all the seeds are pre -removed from the berries. The process is long and laborious, but the result is worth it! Add cherry leaves to the workpiece to give the treat an amazing taste and aroma.
Home, 100% natural, healthy tomato juice is easy to cook according to this recipe. Only tomatoes and salt, without unnecessary additives and components. The juice is thick, with pulp and approaches all occasions. Such a workpiece is necessary for every mistress!
Pickled forest mushrooms - an exclusive workpiece and decoration of any festive table. Today I will tell you a recipe for delicious pickled mushrooms with garlic. Serve the mushrooms to the table with fragrant vegetable oil, onions and fresh herbs.