Harvesting for the Winter for Vegetarians
Surely every housewife has his own, beloved, Adjika recipe. If you are looking for something new, fast and simple, this recipe is specifically for you! Today we will prepare a sharp adjika with apples for the winter - an excellent addition to meat and all kinds of side dishes.
What could be better than cherry compote? Unless cherry compote in winter, when you can only dream of fresh berries. Feel free to roll it in large three -liter banks - believe me, he will not have time to deteriorate.
Ask the mushroom pickers about pigs, and they will tell you what a delightful caviar is. Of course, you will have to tinker with mushrooms, but as a result it turns out very tasty! Be sure to prepare for the winter a couple of jars of this yummy!
What could be better than a fragrant strawberry jam? This delicious workpiece for the winter will be in handy for pancakes, cheesecakes, cheesecakes or a bite to a cup of hot tea. Such a jam was also cooking my grandmother. I am happy to share the “family” recipe.
Beetroot salad for the winter is not only a delicious version of a vegetable salad for every day, but also a great dressing for borscht. If you have never done such a workpiece, I propose to try. The recipe is not complicated, and the result is definitely worth it.
I love this recipe for crispy pickled cucumbers for the simplicity of cooking. There are no sterilization and multiple bindings, while the workpiece is well stored in a city apartment. It turns out tasty and fragrant, I advise you to prepare a couple of jars.
I tell you how to quickly and tasty prepare the very beautiful red cabbage, which adorns any table with one presence. The secret is very simple - a bit of beets and no dyes. Tasty, healthy and very spectacular!
Today we will prepare a delicious and bright vegetable workpiece for the winter - a Greek snack with beans. Such a snack greatly diversifies your menu in the winter, will become a full -fledged dish of a lean table, and also perfectly complement your first dishes and vegetable stews.
An unusual jelly of gooseberries without cooking is easy to prepare for this step -by -step recipe. The workpiece without heat treatment will help maintain the natural benefits of the berries as much as possible, while the treat has a fairly long shelf life. Try it!
Tomatoes in jelly are a tasty, original and memorable appetizer. The cooking process is not much different from the usual conservation of tomatoes, only gelatin is added to the marinade. Before serving, send a jar of tomatoes for a couple of hours in the refrigerator.
The preparation of juice from yellow tomatoes is not much different from the preparation of ordinary tomato juice. The drink looks exotic and elegant and advantageously complemented by any table. Try such juice with cheburki or meat pies, it is very tasty!
Let's prepare spicy crispy squirrels with vegetables without sterilization today? The recipe is quite simple and requires a minimum time to prepare. As a result, you will get an excellent snack for the winter, which will suit any meat or side dish.
Preparing a jelly from viburnum for the winter is a good idea. This is a delicious dessert to the sweet table, and a real healing tool to maintain immunity in the cold season. I prepared different blanks of viburnum, but I like this recipe the most.
Recently I discovered a new recipe - salty cucumbers in their own juice. Any fruits are suitable for the workpiece: both young and overripe. Grind large cucumbers into the cucumber mass, and use the small ones entirely. It turns out very tasty, I recommend!
If, as a result of quiet hunting, you brought home a full basket of red -hairs, use this simple recipe to marin them in the winter hot. The mushrooms are tasty, crispy, moderately salty and very tender. Try it, very tasty!
In fact, almost any favorite soup can be rolled up for the winter if desired. This beetroot was originally an experiment, but the experiment was completely successful, so I share the results. Prepare it without cabbage, but with tomato paste.
Canned mushrooms - the decoration of any festive table. I propose to prepare pickled oils for the winter. This recipe is quite simple and does not imply sterilization. Take only freshly combined mushrooms for conservation, in which you are 100% sure
Georgian sauces are rightfully considered the most appetizing and saturated in the world. To prepare a delicious, sour Tkemali made of cherry plums with aromatic notes of spices, herbs and spices you can according to this simple recipe. The sauce is ideal for meat dishes and barbecue.
It is difficult to find a person who does not like canned forest mushrooms. Such a workpiece is the center of attention on the festive table. Prepare the mushrooms correctly and enjoy the excellent taste of snacks without risk to health. I share a recipe for pickled oils.
I offer you another option for canned eggplant snacks for the winter. The recipe without sterilization, everything is prepared quickly and very simple. Even a beginner will cope! Such a workpiece diversifies your menu and will become a delicious addition to many dishes.