Yellow tomatoes juice for the winter

45 min.
1 bank 3 l
Yellow tomatoes juice for the winter

The preparation of juice from yellow tomatoes is not much different from the preparation of ordinary tomato juice. The drink looks exotic and elegant and advantageously complemented by any table. Try such juice with cheburki or meat pies, it is very tasty!

Ingredients

A step -by -step recipe for cooking

1
Wash the tomatoes and cut into slices.
2
Pass the prepared tomatoes through the juicer.
3
Place the juice in a pan for cooking, add salt and umbrella umbrellas. Since yellow tomatoes are sweeter than their red relatives, we will not add sugar to the drink.
4
Bring the juice to a boil and over medium heat, stirring, boil for 15 minutes.
5
Pour boiling juice from yellow tomatoes into a pre -sterilized three -liter jar and roll up. Turn the jar with a drink upside down, wrap it up and leave until completely cooled. Keep the cooled juice in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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