Yellow tomato dishes for vegeters
3 recipes
Yellow tomatoes with zucchini for the winter
In winter, there are constantly not enough colors, and you have to add them to life on your own. I offer a great way - a colorful workpiece of yellow tomatoes. It is enough to get a jar from the closet - and now the mood is a little better!
Broccoli and Kinoa salad
Recently, on the shelves of supermarkets, you can find a useful superfood - Kinoa. It is added to soups, salads and confectionery. Today I share with you a delicious salad with broccoli and Kinoa. It is suitable for everyone who is interested in proper nutrition!
Yellow tomatoes juice for the winter
The preparation of juice from yellow tomatoes is not much different from the preparation of ordinary tomato juice. The drink looks exotic and elegant and advantageously complemented by any table. Try such juice with cheburki or meat pies, it is very tasty!
Vegetarian dishes made of yellow tomatoes - recipes with photos (step -by -step)
Fragrant, sweet and very spectacular dishes from yellow tomatoes easily diversify any feast. In everyday life, they were still called gold apples, and some gardeners grow them for decorative purposes. They came to us from South America, and their rich beautiful color immediately attracted the attention of breeders. It is not only a shade: they have a more delicate taste, minimal calorie content and a rich vitamin composition.
It is curious that dishes made of yellow tomatoes are much less likely to cause allergies. So in this aspect they are even more useful and safer. The number of varieties is impressive with variety. They are distinguished by a shade, size, ripening. There are yellow cherry, which are especially good in salads and snacks. Dishes of yellow tomatoes are all the same blanks for the winter, tomato sauces, stewed and baked vegetables.
They are perfectly combined with meat, fish, seafood, eggs, cheese, crab sticks and any side dish.
