Ask the mushroom pickers about pigs, and they will tell you what a delightful caviar is. Of course, you will have to tinker with mushrooms, but as a result it turns out very tasty! Be sure to prepare for the winter a couple of jars of this yummy!
Ingredients
- Mushrooms (chanterelles) – 2 kg
- Bulgarian pepper (medium) – 3 pieces
- Tomatoes – 500 g
- Carrot – 400 g
- Onion – 400 g
- Garlic – half a head
- Vegetable oil – 100 ml
- Vinegar – 3 tbsp
- Ground black pepper – 1 tsp
- Salt – 1.5 tbsp
A step -by -step recipe for cooking
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