Eggplant with tomatoes for the winter without sterilization

50 min.
3 cans of 0.5 l
Eggplant with tomatoes for the winter without sterilization

I offer you another option for canned eggplant snacks for the winter. The recipe without sterilization, everything is prepared quickly and very simple. Even a beginner will cope! Such a workpiece diversifies your menu and will become a delicious addition to many dishes.

Ingredients

  • Eggplants1 kg
  • Tomatoes1.5 kg
  • Garlic1 head
  • Vegetable oil4 tbsp.
  • Vinegar (9%) – 1 tbsp.
  • Sugar3 tbsp.
  • Salt1 tbsp.

A step -by -step recipe for cooking

1
Rinse the tomatoes, peel, cut it arbitrarily, then pass through a meat grinder or chop with a blender.
2
Cut the eggplant into cubes of medium thickness.
3
Place the tomato mass in a saucepan, bring to a boil and boil over low heat, stirring, 15 minutes.
4
Place prepared eggplants in a boiling tomato mass, add salt, sugar and vegetable oil. Mix everything well and boil over low heat for half an hour.
5
5 minutes before readiness, enter vinegar and chopped garlic.
6
Put the boiling workpiece in pre -sterilized jars, tightly close, turn upside down, wrap it up and leave until completely cooled. Store cooled eggplants in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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