Ketchup from gooseberry for the winter

1 hour 30 min.
2 banks
Ketchup from gooseberry for the winter

Ketchup can be not only from tomatoes! This simple recipe will help prepare an unusual sweet and sour berry sauce. Today we will prepare a spicy homemade ketchup from ... gooseberries! Ideal to meat dishes and baked bird. The gourmets will definitely appreciate!

Ingredients

A step -by -step recipe for cooking

1
Stir gooseberries, rinse, pour water and boil 10 minutes after boiling over low heat. Then wipe the softened berries through a small sieve.
2
Return the berry mass to the fire and with minimal heating, stirring periodically, proton for 30-40 minutes.
3
Peel the spicy pepper and finely chop. Grind the garlic.
4
Kinzel, basil, celery and horseradish leaves, dry and chop finely chop.
5
Add salt, sugar, chopped greens to the boiling berry mass, chopped garlic and acute pepper. Mix well and boil the sauce for another 10 minutes.
6
Pour boiling sauce into pre -sterilized jars, tightly close, turn upside down, wrap it up and cool. Store the cooled blank in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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