Apricots in syrup are one of my favorite blanks. I use fruits for pies and other desserts, and also add to fruit salads. I like to impregnate cakes for cakes with syrup. In general, there are a lot of use options, I advise you to try!
Ingredients
- Apricots (clean weight, without pits) – 1.5 kg
- Sugar – 400 g
- Water – 1 l
- Lemon juice – 1.5 tbsp
A step -by -step recipe for cooking
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