Apricot jars-five

19 hours 0 min.
2 banks
Apricot jars-five

Apricot jam with sun slices in transparent sweet syrup was always cooked by my grandmother. A slice of fresh bread with a fragrant treat, and with a glass of fresh milk ... Beautiful memories come from childhood! I share my grandmother's recipe.

Ingredients

  • Apricots 1 kg
  • Sugar 1 kg
  • Water 1 glass

A step -by -step recipe for cooking

1
Rinse the apricots, slightly dry, divide into halves and remove the seeds.
2
Syrup from water and sugar.
3
Pour halves of apricots with boiling syrup, bring to a boil over medium heat and boil for 5 minutes. Remove the jam from the heat and cool.
4
Repeat the cooking procedure twice.
5
Pour hot jam into pre -sterilized jars, tightly close, turn upside down and cool. Store the cooled apricot jam in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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