Dry jam from apples in the oven

6 hours. 0 min.
6 servings
Dry jam from apples in the oven

I want to share the recipe for a unique “dry” apple jam. Apple slices baked and dried in the oven have the taste of real jam. Such a treat flies instantly in winter! In a family where there are children, such a workpiece must be!

Ingredients

A step -by -step recipe for cooking

1
Rinse apples, clean from the cores, cut into thin slices.
2
Put the apple slices on a baking sheet covered with parchment, sprinkle with sugar, cinnamon and citric acid and bake in the oven preheated to 200 ° C for 25 minutes.
3
Then reduce the oven heating to 60-70 ° C and dry the apples with the oven open for 4-6 hours (you can also use the electric dryer).
4
Put the finished apple slices into sterile jars and tighten. I recommend storing “dry” apple jam in the refrigerator.
Helen Lipko
Recipe Author:
Helen Lipko
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