Redcoms are rightfully considered “tsarist mushrooms”. In taste and protein content, they are inferior only to booths and white mushrooms. They are beautiful in fried and stewed form, but pickled redders cause special gastronomic pleasure. I share a proven recipe
Ingredients
- Chanterelle Mushrooms – 2 kg
- Water – 350 ml
- Vegetable oil – 3 tbsp.
- Vinegar (9%) – 100 ml
- Salt – 50 g
- Sugar – 35 g
- Bay leaf – 7 pcs.
- Black pepper (peas) – 10 pcs.
A step -by -step recipe for cooking
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