Of course, in our time fresh greens can be found in supermarkets at any time of the year. But still, at the height of the season, it is especially tasty and fragrant. Therefore, I like to stock up in advance to blanks of my favorite dishes in order not to deny myself anything in winter.
Ingredients
- Basil – 150 g
- Sunflower seeds – 50 g
- Garlic – 2 cloves
- Parmesan – 50 g
- Lemon juice – 2 tbsp
- Olive oil – 0.5 cup
- Salt – 1 pinch
- Ground black pepper – 1 pinch
A step -by -step recipe for cooking
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