Cooking recipes for vegetarians
There is carrots all year round, but the season is really juicy and sweet carrots is very limited. I propose to stock up on for the future, and prepare several jars of conservation. This is a good alternative to Korean style appetizers.
The main secret of these sandwiches in the olive oil gas station. In the recipe, I will separately talk about how to cook it. This is very easy and fast, but it perfectly shakes the taste of avocados and tomatoes.
Lecho is a very popular Bulgarian dish, which has long become our native. And all because it is one of the best vegetable blanks, including the winter. Today I will share with you a classic recipe, proven years.
Of the bright colorful redheads, the same bright caviar is obtained, appetizing even behind the glass jars. In addition, she is very simple and will not require any complex culinary skills from you. But the households and guests will probably be impressed!
Do you constantly feel hunger during a diet? Most likely you lack vegetable protein. You can make up for it by adding legumes to your diet. For example, you can make soy paste. Try it, you will definitely like it!
Film salads are always interesting and delighted with an unusual texture. In my opinion, this is the best cereal for such recipes. Today I propose to add mushrooms, pepper and a few more vegetables to it, which I will talk about next.
Jelly is not only bags with a bunch of flavors, dyes and harmful additives. Let's prepare the real jelly made of red currant! Pectin contained in the berries is enough to achieve a jelly -like consistency. Tasty, fast and very useful!
The traditional humus is prepared from legumes, but I really like to experiment in the kitchen and share the results of these experiments. One of the beautiful finds is Humus from the battal. I really advise you to try it all connoisseurs!
There are a great many recipes for homemade adjika on the Web. There are successful and not very classic and with the addition of additional ingredients, burning and moderately sharp ... Today I want to share an interesting recipe for adjika from zucchini with tomato paste.
Of the dozens of fast everyday salads, this is my family favorite. Therefore, I cook it every time there is Beijing cabbage at home. And do not be afraid to experiment with a set of vegetables and greens in order to reveal the same tastes in different ways.
There are many recipes of sauerkraut. And let's prepare cabbage, sauer in your own juice, without brine? In order for such a workpiece to be a success, use the white cabbage of medium and medium -long varieties for quarrels. So, let's go!
It would seem that it could be easier than ordinary apple jam. But even it can be transformed beyond recognition - just add a little sharpness. Moreover, apples always go very well with spices.
Today we will pickle sharp pepper for the winter! The burning appetizer will perfectly complement the first dishes in the cold season. And so that the finished pickled pepper was not too bitter, before serving, put the jar with a blank for a couple of hours in the refrigerator.
I share a quick recipe for thick jelly from gooseberries, which we will cook without gelatin. Natural pectin is enough for the jam so that the “spoon is standing”. Tasty, healthy, aromatic jelly without bones will appeal to your loved ones!
It doesn’t matter if you tried to prepare a real risotto at least once in your life. This recipe will delight beginners and experienced cooks. And the whole point is that it is simultaneously simple and very original. A minimum of ingredients and maximum pleasure!
A very unusual combination of white and cauliflower can surprise even connoisseurs of complex gastronomic delights. A piquant taste of salad is given by purple onions, fresh mint and a little spicy chili pepper.
I love pastille for the fact that it can be prepared from almost any fruits. For example, yellow plum is ideal for this task, because by nature it is rich in pectin. The process itself is extremely simple, although it requires a decent time to dry.
Celery soup-salvation for all adherents of diets. It is very light and very low -calorie, but at the same time perfectly saturates and warms. A pleasant cream color complements the picture. Decorate it with your favorite greens and spices!
The lean diet will never be fresh and boring if you plan it well. For example, supplement with a wide variety of lean sauces. They can be much more than it seems at first glance. And even a rethought classic Tartar!
This unusual dessert is ideal in the summer. It is served cold, impresses with the number of fillings and the most tender texture of the dough. Having tried once, you will want to cook these exotic cakes again and again. Surprise loved ones with the legendary Japanese moti!