Cooking recipes for vegetarians
Outside the season, color cabbage is not the cheapest pleasure, especially if you do not have your own garden. Therefore, I propose to stock up on it in advance, and you will always have a couple of jars of a delightful finished snack. I really like a piquant combination of cauliflower with tomato.
If you love avocado, then you know for sure that there is nothing tastier than a fragrant homemade guacamole. It is enough to decorate the beautiful festive canapes with it with leaves of greens or sprinkle with chopped nuts to taste. And no more additives!
Like many other familiar cereals, pearl barley goes well with fresh and dried fruits. Therefore, I propose to cook for breakfast such a simple, but hearty and delicious recipe. If desired, take vegetable milk.
You can prepare forest mushrooms for the winter in several ways. Typically, mushrooms are pickled, less often - salt. I want to tell you a quick recipe for salting mushrooms with a hot way. The mushrooms are tender, slightly crispy and ready to use in 1-2 days.
It would seem, how to make pea soup-puree even more satisfying? But here, too, you can act according to the classical scheme and just add a little potato! This is a great option when you need to feed a large family.
Want to surprise guests with an unusual meat sauce? Prepare for the winter the original sweet and sour sauce of gooseberries with a light aroma of dill. Sharp and piquant, the sauce will perfectly complement the barbecue, dishes of meat and poultry. An interesting alternative to purchased ketchup.
Even children and the most demanding guests cannot refuse such a bright and colorful salad. And he is preparing very simply, despite the duration of the chick and lentils. For beauty, I advise you to serve it on a pillow of green leaves.
By tradition, Babaganush is preparing from eggplant. But this does not mean that you cannot add other ingredients to the delicate paste. For example, a handful of spinach will affect not only taste, but will also give a snack a beautiful greenish tint.
In continuation of conversations about piquant snacks, I hasten to share with you a recipe for tops of beetroot in Korean. You can cook it with different additives, but I like Masha most of all with carrots and sprouts. The finished dish should be sprinkled with sesame seeds, chopped with herbs or peanuts.
Have you tried to make a humus from different types of legumes? For example, from red beans? It turns out very tasty and unusual. An excellent addition to lavash, Pete and vegetable snacks. I share a great proven recipe.
Of course, not all mushrooms should eat raw, but this is quite possible with champignons. The main thing is to see that they are fresh, carefully clean from dirt and remove the skin from the hats if desired. And then it remains only to add fresh vegetables!
Warm plums - a spicy appetizer for the winter, which can be served to barbecue, meat or baked fish. Plums will be ready in 2-4 weeks. The recipe indicates the estimated amount of salt, sugar and basic spices - you can vary them to your taste.
Tsukini is a wonderful vegetable for marinads for every taste. It is neutral in itself, so it is well impregnated with spices. At the same time, he retains a pleasant texture and a neat appearance. Most of all I like to pickle tsukini with thin circles with chili pepper.
The most delicate panna -Kotta on coconut milk is a vegan version of the classic Italian dessert. Ideal for those who do not use dairy products, and those who simply want to enjoy a light dessert after a dense dinner.
This recipe with grated potatoes is unequivocally sent to the piggy bank of the most original variations of cabbage rolls. And such cabbage rolls are very satisfying, and this is a good option for dinner for a large family. And how better to cook them correctly - I’ll tell you further in the recipe.
The smoothie will easily replace the full meal or an alternative to the dessert. This is a particularly good option for those who seek to control weight or monitor nutrition. Smoothies from banana and raspberries are nutritious, satisfying, moderately sweet, with a light berry sourness.
Beijing cabbage is not a frequent guest in winter blanks, and in vain. It turns out no worse than white and adds a pleasant variety to the everyday diet. And to make the salad bright and beautiful, I add beets with carrots.
Are you planning small gatherings at home? Prepare the carrot hummus. The mouth -watering snack looks very beautiful and always quickly eaten. You can serve it with bread, pet, fresh tortillas and simply chopped vegetables.
Green smoothies are often considered the most useful and dietary. This is not just like that, because they usually have a lot of low -calorie vegetables and herbs. Such a smoothie with a cucumber will be not only tasty and healthy, but also very refreshing even on a hot day.
Kimchi is a traditional Korean dish, and it is also something between a salad and a snack. It all depends on what kind of recipe you adhere to. Today I want to share my favorite option with green onions.