Salads 05.11.2023

Kimchi salad with green onions

1 hour 20 min.
4 portions
Kimchi salad with green onions

Kimchi is a traditional Korean dish, and it is also something between a salad and a snack. It all depends on what kind of recipe you adhere to. Today I want to share my favorite option with green onions.

A step -by -step recipe for cooking

1
Close the Beijing cabbage coarsely, salt and leave for 40-60 minutes.
2
Mix the water with starch and heat it so that it thickens a little.
3
Grind in a blender or pass through a meat grinder pepper, chili, ginger and garlic.
4
Cut green onions.
5
Rinse the cabbage, dry and add all other ingredients to it.
6
Pour the cooled water and leave the salad to pickle. Ideally, at least for a day.
Helen Lipko
Recipe Author:
Helen Lipko
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