Cooking recipes for vegetarians
Ripe bananas - a universal basis for the test, mousses and creams in the PP diet. I propose today to make mousse. And not just from bananas, but with oatmeal. Very tasty, healthy, and also perfectly saturates.
Traditional pea porridge resembles mashed potatoes because it is prepared from boiled peas. But not everyone loves such a consistency. And in this case, I advise you to use this recipe for crumbly pea porridge.
Pickled beets for the winter is a delicious snack and a finished base for salads and the first dishes. For canning, root crops of any varieties and sizes are suitable. I like to pickle small specimens that often remain after harvesting.
An ideal light salad for children and adults - it has a minimum of calories and maximum benefits. Color cabbage with apples and almonds gives an interesting combination of tastes and textures. The main thing is not to boil the vegetable so that it remains a little crispy. Before serving, I advise you to water the dish with a yogurt.
Sliced jams are beautiful and transparent, with delicious fruit slices. Its cheerful color will cheer up in gray autumn everyday life. Gather the whole family over a cup of fragrant tea in an bite with delicious pear jam!
Take the most delicious, ripe, juicy and sweet pepper for this recipe! Squares will be equally good both on bread and cereal bread, so choose to your taste. What to do with avocado, I will also tell.
If you like thick jams to stand a spoon, the easiest way to achieve such a result is with Agar-Agar. It has no taste, so it does not spoil the pear. And unlike gelatin, it is of plant origin, so it is even suitable for vegans.
Soups-puree are good in that they allow you to combine the most unusual and unexpected ingredients. For example, today I propose to cook such a pea-puree soup with broccoli. I am sure that you have not tried such an original recipe yet.
It is not always possible to wait until the Korean carrot is infused. For such cases, this recipe is suitable. The vegetable is poured with a hot brine and is ready to use in a minute. It is convenient to cook such a snack when the guests suddenly came.
Quarled sharp pepper is a delicious workpiece for those who love more. Such pepper can not only be served to the table in the form of a spicy appetizer, but also add to salads and sauerkraut. Ideal to any meat dishes, especially for barbecue.
All kinds of sprouts quickly burst into the culinary trends, and still remain there. Radis, sunflower, Mash - germinate anything. This is a pleasant variety among the usual set of greens, and in addition, they are very useful for adults and children.
The modern pace of life largely determines the assortment of pantries. Employed housewives prefer those workpieces that save time to cook delicious dishes in the winter. One of these recipes I will share with you. So, we are preparing a borsh gas station.
Homemade compote from fresh apples is a good alternative to carbonated drinks and store juices. Fragrant, moderately sweet drink will appeal to both adults and children. On the festive table or for every day? Yes, how the soul wishes! It is tasty and healthy!
Have you ever had to cook rose hips without bones? I share a recipe for fragrant treats of wild, or sea, rosehip. Its fruits are much larger than small forest berries, which means it is easier to remove seeds. Try it, it's very tasty!
Today I will share another delightful recipe for eggplant winter blanks. Prepare them in tandem with Bulgarian pepper. The workpiece is fragrant, piquant and moderately acute. She will perfectly complement the taste of your dishes in the winter.
Pea and mushroom soups-puree are one of the most popular in their form. So why not unite both of these options among themselves in one fragrant, hearty and beautiful dish? Serve it traditionally - with crackers, herbs or cheese.
Harmed and rich mushroom broth can be prepared even in a slow cooker. There are several features of the process that I would like to talk about in more detail. And then cook soup from it or serve separately with bread!
Sea buckthorn is a storehouse of vitamins and useful trace elements, which means it is worth harvesting with minimal heat treatment. I share a proven recipe for delicious jelly from sea buckthorn. This vitamin treat will support weakened immunity in the winter.
Pyatiminutka from Irga is not only a delicious homemade delicacy, but also very useful. In winter, such a workpiece will serve you a good service! Serve the treats to pancakes and cheesecakes, casseroles and ice cream. Very tasty with fresh bread!
Apple puree prepared according to this recipe is more tender. It perfectly approaches pancakes and cheesecakes, oatmeal porridge and cottage cheese. Children will be especially happy to be such a treat! Just choose high -quality, proven, and better home condensed milk.