Cooking recipes for vegetarians
The main rule of any salad is the ingredients should be well combined with each other. In this recipe, it is made one hundred percent. To make a taste more expressive, I add lime juice. It can be replaced with lemon juice, vinegar or completely excluded.
This salad is really bean, because there are practically no other ingredients in it. But beans will need several types at once. And besides her, there is also chickpeas or lentils - what you like better. I tell you what to do with it and what to refuel.
Today I want to reveal the secret to the preparation of tomato juice for the winter using a blender. This recipe is useful if there is no juicer among your kitchen utensils. The juice is prepared simply and quickly, but it turns out fragrant, useful and multifunctional.
You can finish avocado almost anything, but this recipe is one of the most interesting among all that I tried. Here - nuts, green onions, chickpeas and fresh herbs. It turns out a delightful mix of tastes and textures.
Black -fruited rowan sauce is so universal that it is ideal for meat, poultry and fish dishes. Prepare such a spicy sauce according to my simple recipe in the berry collection season. Of these ingredients, I get a little more than a liter of finished sauce.
“Teshchin language” from eggplant will appreciate lovers of sharp snacks! A burning vegetable workpiece with a piquant taste and spices in winter will complement meat dishes well. It can also be served to the table and as an independent dish. I share a simple recipe.
In vain we throw the beetroot tops, because you can make a delicious beetroot from it. Of course, the main ingredient of dishes is a red beet, but related products also play an important role.
A very unusual, beautiful and elegant salad "both in a feast and in the world." It is adored both by adults and children - it is very original a combination of pumpkin, grenade and cinema. If you wish, serve it warm, without waiting for the croup to cool.
This recipe has several secrets at once: cutting vegetables, the difference in textures and aromatic spices. It is best done with young fresh zucchini and vegetables. Arachis gives the Eastern notes salad and makes it even more original.
Want to learn how to cook really juicy Korean carrots? Use this recipe! It describes several tricks, thanks to which the snack is simply perfect. Try it and the result will pleasantly surprise you!
You can cook pea porridge on a stove or in a slow cooker. And also - in the oven, in a closed capacity of a suitable size. True, I still recommend serving it in plates. It must first be chopped with a blender or a bit, so it is more convenient.
Slid tomatoes are a spicy appetizer of Mediterranean cuisine, which can be prepared at home. The sluggish process, although not fast, does not need special culinary skills. Serve such tomatoes to the table with feta and croutons made of black bread.
In my family, eggplant caviar is loved in any form - both freshly prepared and in a jar of a pantry. Therefore, I cook it a lot and often. Canned caviar according to this recipe is aromatic, moderately salty, moderately acute, pleasant consistency.
It would seem, like cheesecakes that are originally prepared from cottage cheese, can be vegan? Yes, it’s easy, if you recall the existence of such an excellent product as Tofu. I share a proven recipe that never fails.
Green borsch is very easy to make lean and vegetarian. It is enough to use vegetable broth or just water - and now you have already achieved success. It turns out as tasty as on meat or chicken.
For such a salad, you will definitely need a shirt, a grater for Korean carrots or at least a vegetable cleaning. The whole secret is precisely in the finest cutting of ingredients, thanks to which they are even better soaked in marinade.
It is difficult to call beans the key ingredient of Italian cuisine. But this does not mean that you cannot add it to simple and familiar Italian recipes. In the end, it goes so well with tomatoes and basil.
Bright and fragrant canned red currant compote is not only a beautiful tonic drink, but also the basis for a delicious berry jelly. The compote will take a worthy place on any festive feast, it will appeal to both children and adults.
In the harvest season, harvest a delicious gas station - borsch in a bank. So you will save time to cook everyone's favorite first dish. Boil the broth, add potatoes and the contents of the jar - and that’s it, delicious borsch is ready! Serve with greens and sour cream.
This salad is primarily very useful. In the second - tasty, and in the third - surprisingly beautiful. More greens, several types of boiled beans, fresh tomatoes - but nothing else is needed.