Cooking recipes for vegetarians
Banans have long established themselves as an excellent basis for a wide variety of desserts. Now also for ice cream. I propose to immediately go further and make it even more original. Add a little cocoa. So tasty that it is impossible to stop!
Typically, Humus is prepared with olive oil, but if necessary, it can be replaced with corn. The appetizer is just as tasty and beautiful. The main thing is to try oil before use. It should not be bitterness and unpleasant odor.
The classic humus can be made even more tastier and more diverse if you add something to it. For example, mushrooms are great. A useful appetizer will perfectly diversify everyday diet and friendly gatherings with snacks.
For such a beautiful crispy salad, I advise you to fry crackers yourself. Because stores with spices and flavors can drown out the taste of fresh vegetables. I’ll tell you how to do it so that they are rosy and low -fat.
I share an interesting recipe for an unusual workpiece for the winter. So, we will preserve tomatoes with vegetables in jelly. Such tomatoes 100% will cause delight among your guests and become the center of attention on the festive table! Jelly can be served to the table with vegetables.
Any cream-soup is immediately transformed if you add coconut milk instead of conventional cream. This time I propose to experiment on a broccoli dish. And a little mint will give him even more freshness, lightness and originality.
Bats with dried apricots are a tasty and hearty treat for tea for all occasions. And they are preparing so simply that it is difficult to believe in it. There is only one minus - they are quite sticky, so it is better to divide them with parchment.
Eggplants in combination with other vegetables in winter come “with a bang”. Today I will share the recipe for canned eggplant in tomato. An excellent snack, something between the well-known light and lecho. On the festive table - excellent! Try, I recommend it.
The speed of cooking is the main advantage of this recipe. Prepare delicious pickled cabbage in half an hour and after a day enjoy a crispy snack. Serve to the table by adding green onions and aromatic sunflower oil.
Such a workpiece is not only tasty and healthy, but also very beautiful. Sometimes I add a couple more circles of red and yellow pepper for color. By secret, I will tell you what to do so that broccoli remains the same emerald green.
I know that not everyone loves pumpkin dishes, but I recommend that you try to prepare a healthy and fragrant pumpkin juice for the winter. Orange and lemon give this specific, saturated drink a pleasant citrus ugly. You'll like it!
The cucumbers according to this recipe are crispy, to the taste of similar alcohol. They can be served to the table as an independent snack or added to your favorite salads in winter. Keep in mind that cucumbers will be completely ready to use in a month!
This broth can be served just like that, adding a little vegetables or noodles. It is very satisfying and rich, and may well replace meat for vegetarians. I tell you how to properly prepare dried white mushrooms, so that everything exactly works out.
In Japanese cooking there are several types of land that are prepared without fish, meat and cheese. Today I propose to dwell on a simple recipe for vegan rolls. For work, you will need boiled rice, nori, ripe avocados, tomato and salad sheet.
Dedicated to all lovers of unusual sauces and toppings! Such pumpkin sauce is good with paste, vegetable stew, meat and cereals. And it’s also very tasty to simply spread it on fresh dark bread and sprinkle it with seeds and herbs.
Potato in the oven is always tastier and more aromatic than on the stove. I suggest adding purple onions to it, a little carrots, spices and fragrant herbs. And now the perfect side dish is ready with your minimal participation!
There are an infinite number of dumb recipes that allow everyone to choose an option to their liking. If you prefer smoothies without milk and dairy products - this recipe is specifically for you. As always, it is preparing in a blender in a matter of minutes.
The main secret of this mushroom salad is a gas station. I will tell in detail how to cook it yourself, so that it is impossible to resist such a snack. Like both guests and households!
The tastier caviar from champignons can only be caviar from champignons with carrots and onions. The taste immediately becomes richer, and the color is brighter. And, of course, do not forget to add your favorite spices. This time I will tell you how to cook such caviar with a meat grinder.
Want to make a vegetable salad more satisfying? Add a little beans and corn. This recipe is a great helps when you need to eat, without violating the post or diet. I cook with canned beans, but if this is not, boiled.