Cooking recipes for vegetarians
If you have not tried to cook mushrooms with basil, I propose to start with such a beautiful and fragrant salad. As a refueling, olive oil and balsam is enough, but you can add lemon juice or dijon mustard.
I want to share a recipe for pickled cucumbers for the winter without sterilization. Please note that the amount of salt, sugar and vinegar for the marinade is designed for 0.5 liters of water. The number of marinade for one can may vary depending on the size of the cucumbers.
Light vegetable dish with aroma of haze. Patissons on the mangale are prepared very quickly, so I advise you to follow the process carefully. You can serve them hot and cold, adding fresh greens, mayonnaise or other suitable sauce.
For lovers of Korean snacks, I want to offer one interesting recipe. We pickle the cauliflower today. The appetizer turns out to be piquant and moderately acute, approaches any side dish and the main dish. Color cabbage in Korean will become a decoration of any table!
The name speaks for itself: for this salad you will need three different types of beans. I use white, black and pod. Moreover, all of it should be boiled in advance, taking into account the fact that different varieties will not be ready at the same time.
In fact, it is quite difficult to cook pearl barley in an ordinary pan. It is much easier to do this in a slow cooker. I share a proven recipe for pearl barley porridge with champignons. The dish is very tasty!
After heat treatment, garlic loses its burning properties, becomes soft and sweet. Try to prepare garlic pastes from a baked vegetable and, most likely, your household will not even understand what it is from. The appetizer should be served with white bread.
Such compote will appeal to lovers of early sweet and sour apples. Opening the workpiece in winter, the house is filled with an enchanting aroma of summer. For conservation, I choose small fruits that are entirely placed in a three -liter jar. I have two such jars.
Want to cook something tasty and simple? Use this recipe. Baked potatoes in a rustic way even turn out to be among those who are just beginning to get acquainted with cooking. The main thing is to follow the recommendations and follow the time.
Home sweets are favorably different from any store with a well -known composition without dubious additives, flavors and flavor enhancers. And domestic sweets can be incredibly diverse. For example, sweets are red.
The workpiece received its beautiful name not only because of the same variety of tomatoes, but also due to delightful sweet to taste - an impressive amount of sugar is added to the marinade, which is sometimes even replaced by honey. It turns out very tasty!
Salted cucumbers are an indispensable snack in the cold season. There is no Slavic cuisine for fried potatoes, meat, sandwich with lard - without sauer cucumbers. Cucumbers are crispy, fragrant and very tasty. I share a simple successful recipe.
In the classic okroshka, there was no question of cabbage, but no one prevents you from experimenting for pleasure. I share a proven recipe for a refreshing hearty option. As a fill, I advise you to use mineral water and you can add sour cream to taste.
The favorite snack is even tastier and more beautiful if you cook it with pumpkin. Bright pumpkin humus can be served with chips, bread, crackers or falafel. For convenience and saving time, I will use canned chickpeas.
Have you ever tried to combine a pumpkin with Brussels cabbage? If not, be sure to prepare this salad! And do not forget to add a handful of nuts - walnuts or any others to taste. What else will come in handy, I will tell you in the recipe.
Variations of the sauces saucepeli exists apparently invisible. Having prepared the classics, you can boldly experiment, introducing various spices and every time achieving a new taste at your discretion. So, I share the basic recipe for a delicious Georgian sauces of Sacebeli.
I like this salad first of all with its bright look. Sometimes it’s hard to believe that such a rich purple color is the merit of nature, and not dyes and additives. And the delicate leaves of Beijing cabbage and carrots create pleasant contrasts.
With mushrooms in vinegar and oil, everything is clear. But there is another interesting way to prepare them for the winter is to preserve them in a tomato. Fragrant foxes are especially good. Further in the recipe I’ll tell you how to cook them correctly.
This is a Chinese recipe, so you will definitely need Chinese mushrooms. Shiitaka or other wood mushrooms are well suited. Then I will tell you how to cook them correctly and what can be added to them in a salad.
One of my favorite pastille recipes is such an option from pumpkin and apples. Firstly, it turns out very tasty and healthy. Secondly, it is easily prepared and hardened well, because the apples are rich in pectin. Finally, she has a wonderful appetizing color and aroma.